The Extra Virgin Olive Oil of Terre di Melazzano is produced from their own olive trees in the Chianti Classico Territory. For optimal taste and perfume, they crush the olives and extract the oil using the cold-press method.
The Chianti Classico DOP Olive Oil is obtained exclusively from olives that are planted in the Chianti Classico territory. The production of this olive oil must be carried out following the rules set forth by the Chianti Classico Consortium. The olives have to be milled no later than 48 hours after picking and filtration of the olive oil is obligatory.
Terre di Melazzano produces olive oils characteristic of good fruity flavor, with scent of raw artichoke and fresh grass with a delectably spicy aftertaste.
- Produced and bottled in Tuscany, Italy